Gluten Free (3)

This gluten free, grain free pizza base mix creates hearty and wholesome vegan bases for your favourite toppings. It’s so simple – just add water and olive oil to the mix, roll and top. Made with a nutrient dense blend of organic buckwheat, coconut and green banana flours plus organic golden flax meal and chia seed.  Ingredients: 1 packet Gluten Free Pizza Base Mix 600ml water 2 tablespoons olive oil Methods: Combine ingredients. Allow to prove for 25 minutes. Divide into 4 pieces. Press out into discs. Preheat oven to 200°C. Top with favourite ingredients and allow to prove for 20 minutes. Bake in hot oven for 15 minutes. TIP! If you are going heavy on the toppings or they are quite moist/oily, it's best to par-bake the base before adding them. So, pop the bases into the oven and bake for 10 minutes, remove, top and put back into the oven until toppings are golden and gooey. INGREDIENTS: organic coconut flour, lupin flour, organic golden flaxseed flour, organic psyllium, Australian green banana flour) organic tapioca flour,  organic black chia seed, baking powder, kfibre™, yeast.

Missing bread since going gluten-free? Trying to make it yourself can be a challenge but not with this gluten-free, organic bread mix…make it by hand in a flash! NOW AVAILABLE IN 6 pack and Box of 20 The ingredients have been hand-picked to create a nutritious loaf of bread that will support your overall health and wellbeing, and still taste great. The seed, vegetable and grain flours and meals combine to give you a boost of vitamins and minerals, as well as a source of protein, fibre and healthy fats that nourish your body, and create a gluten-free loaf that won’t disappoint. Make it your own by adding in your favourite ingredients and enjoy with the toppings you love! Just add water and oil to the mix. INGREDIENTS: gluten free bread flour (organic brown rice flour, organic sorghum flour, Australian lupin flakes, organic golden flaxseed flour, organic psyllium) organic corn flour, organic tapioca, baking powder, Kfibre™, sea salt. CONTAINS LUPIN

YOU WILL NEED 1 packet of Wrap Mix 500ml water 1 teaspoon salt Method: Stir to combine all the ingredients. Allow the dough to rest for 10 minutes. Divide into 15 pieces. Shape each piece into a flat, round disc approx 5cm in diameter. Roll each piece between 2 pieces of baking paper into a 22cm disc. Heat a pan and either dry-fry or add a teaspoon of oil or coconut oil to the pan. Cook the wrap for 1 minute each side. Allow to cool completely before storing in a ziplock bag in the fridge or freezer. INGREDIENTS: organic psyllium, organic tapioca, lupin flour, organic potato starch, organic chia seed, green banana flour, cane fibre, dried yeast, baking powder, salt.